Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl Coffee is grown under shade

Coffee is grown under shade trees

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The coffee is then sun-dried on raised beds for 15–18 days and carefully stabilized for consistency

The farm is managed with a focus on simple

Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl Coffee is grown under shadeThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed